We're more than a fruit store. Although it started in the 1930's solely as a fruit store, State Street has grown to be much more. Sure we have fresh fruits and vegetables from all over the world, but we also very actively support local farms by having produce grown by our Connecticut River Valley neighbors whenever available. And we offer local products, specialty foods, and homemade baked goods.

Locally Produced Products

Year 'round you'll find these and other products as State Fruit Store Fruit Store:
Our Family Farms Milk
Bart's and Snow's Premium Ice Cream
Local Honey, Maple Syrup, Artisan Breads, and Homemade Baked Goods
Westfield Farm Goat Cheese and Smith's Country Gouda
Diemand Farms eggs, Chicken, and Turkey Pies.
Herrell's's Hot Fudge
Uncle Mike's Salsa
Hot Mama's Hummus and Salsas
Locally roasted coffee from Indigo Coffee Roasters

Specialty Foods

We carry quality imported products such as:
Jams & Preserves, from Hero, st. Dalfour, Keiller, Dundee
Biscuits & Cookies from Bahlsen, Walkers, Carrs, Lu
Chocolates from Lindt, Droste, Tobler
International Foods from Taste of Thai, El Paso, Hokan, China Bowl
French mustards, olives, cornichones, olive oils
Vinegars such as Spanish Reserve Sherry Vinegar, Italian Balsamic, French Wine Vinegars
Soup and Sauce mixes from Knorr, Pepperidge Farms, Baxters

Baked Goods

Made at our sister store, Cooper's Corner, our baked goods keep customers off their diets - but happy!

We also have Fair trade, organic produce and organic all natural groceries, tofu products, and frozen foods.
Hours:
Sunday-Thursday
6:30 a.m.-9:00 p.m.
Friday - Saturday
6:30 a.m. - 10:00 p.m.